This is a new recipe I wrote this morning. I tried it and it was very good AND Gluten Free! Obviously, use GF oats if you are actually celiac. Also, my flour mix is listed below the recipe.
2 c. old fashioned oats (ground in food processer)
2 c. flour mix*
2 t. ground cinnamon
1 t. baking powder
1 t. salt
2/3 c. honey
4 eggs
1/2 c. whole milk
1/4 c. smooth unsweetened applesauce
1/4 c. canola oil
2 t. real vanilla extract
Mix and make on hot griddle. (You can add a few spoonsful of protein powder too!)
Ryanne's Flour Mix
6 c. sorghum flour
6 c. potato starch flour
4 c. tapioca flour
Mix well and keep in an airtight container.
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