Another recipe I wrote this week.
Cook 1 pound of GF pasta according to package directions ( I used corn penne pasta)
Make a double batch of GF condensed soup (see below)
Add to soup:
1 cup shredded mozzarella
1/2 cup mayonnaise
1 tsp. chicken bouillon powder
1/2 cup milk
2 cups shredded chicken
Mix in pasta and into greased 9X13 pan.
Melt 2 T. butter and mix with 2 cups rice crispy cereal and spread on top of casserole.
Bake at 350 for 20-30 minutes.
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